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Ingredients
  • 2 pounds bottom round steak, trimmed and sliced into large squares
  • 2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons corn starch
  • 2 tablespoons vegetable oil
  • 1 medium white or yellow onion, peeled and diced
  • 2 bell peppers, seeded and diced
  • 1 cup low sodium beef broth
  • ½ cup crushed tomatoes
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