https://www.copymethat.com/r/rewhc4iQv/authentic-french-beef-bourguignon-recipe/
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rewhc4iQv
2024-09-06 03:55:36
Authentic French Beef Bourguignon Recipe from Staub's New Cookbook
![](https://cdn.copymethat.com/media/authentic_french_beef_bourguignon_recipe_20200103043150846700m50i2h.jpg)
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Ingredients
- 2 1⁄2 pounds boneless beef chuck, cut into 1-inch cubes
- 1⁄4 cup all-purpose flour
- Salt and freshly ground black pepper
- 8 ounces bacon, diced
- 1 onion, diced
- 6 carrots, diced
- 4 celery stalks
- 1 pound cremini or button mushrooms, thinly sliced
- 2 cloves garlic, minced
- 1⁄2 cup cognac
- 2 cups dry red wine, such as Pinot Noir
- 2 cups beef stock
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves, chopped
- 1 tablespoon brown sugar
- Chopped fresh flat-leaf parsley, for garnish
Steps
Directions at blog.williams-sonoma.com
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