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Lemon Twist Bread Recipe {Cream Cheese and Lemon Breakfast Bread}
Ingredients
  • 1 crescent roll dough sheet or regular crescent rolls
  • subheading: Filling:
  • 4 ounces cream cheese (cold)
  • 2 tablespoons granulated sugar
  • ½ cup canned lemon pie filling
  • subheading: Streusel:
  • 3 tablespoons all purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon butter
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 1 ½ tablespoons lemon juice
  • zest of ½ lemon
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