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Hyvee Oven roasted veggies
Ingredients
  • 1 zucchini, cut into ¼-inch slices
  • 1 yellow squash, cut into ¼-inch slices
  • 8 oz baby bella mushrooms, sliced
  • 1 medium red onion, sliced
  • 1 tbsp Hy-Vee Select olive oil
  • Kosher salt, to taste
  • Freshly ground Hy-Vee black pepper, to taste
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