Instant Pot Chinese Chicken and Broccoli [Video]

foodiesterminal.com

TrishW

0.75 pound Chicken breast (** 325 grams, cut into 2 inch long thin slices, boneless skinless chicken breast.)

2 cups Broccoli (** fresh florets or a small broccoli head. For frozen broccoli read NOTES below)

½ tbsp Garlic (** minced)

½ tbsp Ginger (** minced)

3 tbsp Avocado oil (** or use any neutral oil)

subheading: For Flash Marinating Chicken:

1 tsp Sesame oil

½ tbsp Soy sauce (** or light soy sauce)

subheading: For the Sauce:

3 tbsp Soy sauce (** use low sodium variety or use Tamari or light soy sauce)

1 tbsp oyster sauce

1 tbsp Sriracha sauce

1 tbsp Rice Wine

1 tbsp brown sugar

1 tsp Sesame oil

Thickener

1.5 tbsp cornstarch (**made into a slurry, diluted in equal parts water)

Liquid

⅔ cups Water (** divided into equal parts)

Directions at foodiesterminal.com

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