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Italian Lemon Drop Cookies {Anginetti}
Ingredients
  • subheading: COOKIES:
  • ½ cup vegetable or canola oil
  • ½ cup sugar
  • ½ cup milk
  • 3 large eggs
  • 2 teaspoons lemon extract
  • 1 tablespoon baking powder
  • 3 cups flour
  • subheading: ICING:
  • ¼ cup butter, melted
  • 2 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoons lemon extract
  • yellow food coloring (enough to achieve the shade of yellow you desire)
  • zest from half a lemon, for garnish
Steps
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