Creamy Wild Rice Soup with Roasted Mushrooms

halfbakedharvest.com

zzrude

¼ cups dry wild rice blend

3 carrots, chopped

1 stalk celery, chopped

1 medium shallot, chopped

6 cups low-sodium chicken broth

2 tablespoons chopped fresh thyme or 2 teaspoons dried

1 tablespoon chopped fresh sage or 1 teaspoon dried

½ teaspoon crushed red pepper flakes

2 cups fresh baby spinach or kale

2 tablespoons chopped fresh parsley

1 cup heavy cream or whole milk

½ cup grated parmesan, plus more for serving

kosher salt and black pepper

6 to 7 tablespoons salted butter, melted

2 pounds mixed mushrooms, roughly torn

2 sprigs fresh rosemary

4 cloves garlic, smashed

zest from 1 lemon

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer