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Christmas Roast Duck with Cranberry-Orange Glaze
Ingredients
  • subheading: Christmas Roast Duck:
  • 1 whole duck innards and gizzards removed
  • 1 onion quartered
  • 1 lemon quartered
  • Several sprigs of rosemary, sage and thyme
  • Salt
  • 1 teaspoon sweet paprika
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • subheading: Cranberry-Orange Glaze:
  • 1 cup cranberry juice
  • ½ cup orange juice
  • ¼ cup unsulphured molasses not bootstrap
  • 2 cinnamon sticks
  • 1 garlic clove grated or minced
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon balsamic vinegar
  • ¼ teaspoon salt
  • Pinch of cayenne
  • 2 teaspoons cornstarch
  • Splash of cold water
  • ½ teaspoon fresh orange zest
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