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Pork Chili (Or Spicy Pork Stew?)
Ingredients
  • 1 tablespoons vegetable oil or more as needed, divided
  • ½ pound bacon
  • 3 to 4 pounds lean pork trimmed and cut into bite sized pieces
  • 1 onion chopped
  • 2 jalapeño peppers fresh or frozen, seeded and minces
  • 3 red bell peppers seeded and chopped
  • 4 large garlic cloves minced
  • 2 teaspoons dried oregano
  • 1 Tablespoon chili powder
  • 1 Tablespoon ground cumin
  • ¼ teaspoon cayenne
  • 4 cups beef broth
  • 28 ounces crushed tomatoes 1 can
  • 20 ounces fire roasted tomatoes with chilis 2 10-ounce cans
  • 45 ounces beans drained and rinsed, 3 15-ounce cans
  • Sour cream cilantro, etc. for serving
Steps
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