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Ingredients
  • 1 (1 ½-pound) artisan bread loaf
  • ½ cup melted butter
  • 3 garlic cloves, pressed
  • 3 tablespoons chopped fresh chives
  • 1 (8-ounce) block extra sharp Cheddar cheese
  • 1 (8-ounce) block Monterrey Jack cheese with peppers
  • 1 (4-ounce) jar diced pimientos, drained
  • 8 cooked and crumbled bacon slices
  • ¼ cup chopped fresh parsley
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