Squash with Chile Yogurt Cilantro Sauce

williams-sonoma.com

Weewah

1 large butternut squash, about 3 lb. (1.5 kg)

1 tsp. ground cinnamon

6 Tbs. (3 fl. oz./90 ml) olive oil

Salt and freshly ground pepper, to taste

1 ½ cups (1 ¾ oz./50 g) cilantro leaves and stems, plus extra leaves for garnish

1 small garlic clove, crushed

2 ½ Tbs. (¾ oz./20 g) pumpkin seeds

1 cup (7 oz./200 g) Greek yogurt

1 ½ tsp. sriracha or other savory chile sauce

Directions at williams-sonoma.com

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