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Ingredients
  • ¼ cup brown sugar
  • 2 to 3 sprigs fresh rosemary
  • 8 to 10 lb spiral cut ham (fully cooked)
  • subheading: Glaze:
  • ½ cup packed light brown sugar, divided
  • ½ cup apple jelly
  • ¼ cup dijon mustard
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
Steps
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