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Swedish Almond Cake (Mandeltårta)
Ingredients
  • subheading: For the cake:
  • 4 Eggs whites
  • Pinch Salt
  • ¼ cup + 2 Tbsp. (75g) Sugar
  • 180 to 200g whole almonds or 140g ground almonds
  • subheading: For the cream:
  • 4 Egg yolks
  • ¼ cup + 2 Tbsp. (75g) Sugar
  • 1 teaspoon Vanilla extract
  • 100ml Heavy cream
  • ½ cup + 1 Tbsp (130g) Butter, softened
  • subheading: For decoration:
  • Sliced almonds
Note: Ingredients may have been altered from the original.
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