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Best Homemade Dumplings (semi dk)
Ingredients
  • subheading: Dejen:
  • 1 ¾ c. mel (224 g.)
  • 3 spsk. majsstivelse (27 g.)
  • ½ tsk. salt
  • ⅓ c. kogende vand (80 g.)
  • 2 spsk. stue temp. vand (30 g.)
  •  
  • subheading: Fyld:
  • 1 c. fint hakket kinakål
  • ¾ tsk. salt
  • 200g. svinefars
  • 1½ cm frisk revet ingefær
  • 1 stort hakket hvidløg
  • ½ tsk hvidt peber
  • ½ tsk frisk kværnet peber
  • 3 spsk lav salt soya
  • 1 tsk sukker
  • 200g fint hakket rejer
  • 2 forårsløg, fint hakket
  • 2 spsk sesam olie
  • subheading: Dyppelses sauce:
  • 1½ cm frisk revet ingefær
  • ¼ tsk. sukker
  • 3 tspsk. Chinese black vinegar
  • 1 spsk lav salt soya
  • 2 spsk sesam olie
  • 2 tsk. chili oil (optional)
Note: Ingredients may have been altered from the original.
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