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The Oliver's Salad
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • The Smoked Ranch
  • ½ cup mayo
  • ½ cup full-fat Greek yogurt or sour cream
  • ½ cup milk or buttermilk
  • 1 teaspoon white vinegar or lemon juice (more to taste)
  • 2 teaspoons freeze-dried dill
  • 2 teaspoons freeze-dried chives
  • 1 to 2 teaspoons smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • black pepper to taste
  • subheading: The Pepper Confit:
  • 3 tablespoons olive oil
  • 1 pound mini sweet peppers, sliced into rings
  • 3 cloves garlic, sliced into thin pieces
  • 1 tablespoon red wine vinegar
  • salt to taste
  • subheading: The You-Picks:
  • spinach or salad greens (about 2 cups per serving)
  • salmon or chicken (about 3 to 4 ounces per serving)
  • avocado (about half of one avocado per serving)
  • bacon, cooked and crumbled
Steps
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