https://www.copymethat.com/r/C0mqL9o6r/gluten-free-lemon-and-blueberry-cake/
82101911
TTmVjQJ
C0mqL9o6r
2024-07-03 18:13:06
Gluten-Free Lemon and Blueberry Cake
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Ingredients
- Rice flour, to dust
- 170g butter, softened
- ⅔ cup (150g) caster sugar
- 1 tbsp lemon rind, finely grated
- 2 Coles Australian Free Range Eggs
- 1 ⅓ cups (215g) gluten-free self-raising flour
- ⅔ cup (190g) Greek-style yoghurt
- 125g fresh blueberries or frozen blueberries
- Lemon syrup
- 2 tbsp lemon zest
- ¼ cup (60ml) lemon juice
- ½ cup (110g) caster sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at taste.com.au
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