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Ingredients
  • 2 litre veg stock
  • 5.5 tbsp tamari
  • thumb-sized piece of freshly grated ginger
  • juice of 2 limes
  • 2 tbsp maple syrup
  • 200 g of rice noodles or wholewheat noodles 4 nests of portioned out noodles
  • 300 g oyster mushrooms
  • 3 tbsp water
  • subheading: Toppings:
  • 1 red chilli
  • 4 scallions
  • 1 large carrot
  • 200 g most of 1 pack of bean sprouts
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