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Ingredients
  • 2 cups grain rice (rinsed)
  • 4 to 5 cups of hot water, or beef broth- appx.
  • ½ cup sofrito
  • 16 ounce can of gandules
  • 2 tablespoons of alcaparrado (cappers and olives        mixed together)
  • 1 packet of Sazon with achiote
  • 1 can tomato sauce
  • 3 tablespoons of oil
  • Salt & pepper to taste
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