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Ingredients
  • ½ cup of butter (1 stick), room temperature
  • 8 oz of Philly cream cheese (1 package), room temperature
  • Low Carb Sweetener to equal 1 to 2 cups of powdered sugar (I used 1 cup Powdered Erythritol 1 tsp. Stevia)
  • 1 teaspoon of vanilla extract
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