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One Pot Chicken Fajita Pasta
Ingredients
  • 1 ½ tablespoons olive oil
  • 3 (4-oz.) boneless, skinless chicken thighs, cut into ½-in. strips
  • 3 small bell peppers (any color or combination), thinly sliced (about 5 cups)
  • 1 medium-size red onion, thinly sliced (about 1½ cups)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 ¼ teaspoons kosher salt
  • ¾ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 8 ounces uncooked penne pasta
  • 2 ½ cups tap water
  • ½ cup chopped fresh cilantro leaves, plus more for garnish
  • ⅓ cup cream cheese
  • 6 ounces pepper Jack cheese, shredded (about 1½ cups), divided
Steps
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