Crescent Sopaipilla Sopapilla Cheesecake

Cooking is my relaxation and my stress relief. It's also my job at a local school. We feed 40 kids a day so it allows me to make my own menu! Baking is my downfall. I plan to work on it this summer.

2 (8 ounce) packages cream cheese

2 (8 ounce) packages refrigerated crescent dinner rolls

1 cup sugar

1 teaspoon vanilla extract or 1 teaspoon almond extract

1⁄2 cup margarine or 1⁄2 cup butter, melted

1⁄2 cup cinnamon sugar

Directions at food.com

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