Vegan Dark Chocolate Mousse (Vegan, Gluten-Free)

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

15 oz full-fat unsweetened coconut milk , such as Thai Kitchen brand (see notes below)

4 tbsp powdered sugar , or maple syrup, see notes below

½ teasp vanilla extract

3 to 4 tbsp unsweetened dark chocolate cocoa powder , see notes below

toppings of choice - cocoa nibs , fresh fruit, nuts, shredded coconut (optional)

Directions at vegetariangastronomy.com

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