Greek Lemon Garlic Chicken Salad

cafedelites.com

Laura from Lawn Guy Land

2 large skinless boneless chicken breasts , halved to make four fillets

4 Flatbreads (store bought or use this recipe for homemade)

subheading: Marinade / Dressing:

¼ cup olive oil

¼ cup lemon juice (juice of 1 lemon)

1 tablespoon red wine vinegar

2 teaspoons minced garlic (or 2 large garlic cloves, minced)

2 tablespoons dried oregano

1 teaspoon salt

Cracked pepper

subheading: For The Tazatziki (or use store bought):

1 cup plain Greek yogurt

1 tablespoon olive oil

1 lebanese cucumber , peeled, deseeded and grated

1 clove of garlic , minced

1 tablespoon lemon juice

Pinch of salt

subheading: For The Salad:

3 lebanese cucumbers , halved lengthways and sliced thick

250 g | 8 oz cherry tomatoes (or grape tomatoes)

1 green pepper (capsicum), deseeded and sliced

½ red onion , sliced thinly

7 oz | 200 g marinaded Feta cheese , cubed

½ cup (3 oz | 80 g) pitted Kalamata olives

Directions at cafedelites.com

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