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How to Make Sugar Cookies
Ingredients
  • 3 ½ cups/510 grams all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 ½ cups/340 grams unsalted butter (3 sticks), at room temperature
  • 1 ¼ cups/250 grams granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Frosting, glaze or royal icing
  • Edible glitter or food-grade luster dust
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