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Keto Crispy Thin Chocolate Chip Cookies
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 ¼ cup (225 g) almond flour
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  • ¾ cup (152 g) erythritol brown sugar substitute
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  • ¼ cup (40 g) white erythritol sugar substitute
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  • 2 teaspoons (8g) kosher salt (or 1 tsp table salt)
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  • 1 teaspoon (4 g) baking powder
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  • 1 tsp ( 4 g) baking soda
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  • 12 tbsp (170 g) cold, unsalted butter, cut into 1-inch chunks
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  • 1 cup (170 g) sugar-free chocolate chips
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  • 1 large egg, straight from the fridge, well beaten
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  • 1 tbsp (15 g) vanilla extract
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  • Cook Mode Prevent your screen from going dark
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