Lime Leaf Pico De Gallo

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

14 oz. tomatoes, cut into small dice (about 2 cups)

½ cup small-dice red onion

½ cup small-dice sweet onion

½ cup small-dice green bell pepper

½ cup small-dice orange bell pepper

¼ cup minced jalapeño; more to taste

¼ cup fresh lime juice (from about 2 limes)

2 Tbs. extra-virgin olive oil

1-½ Tbs. minced garlic (from about 6 large cloves)

1 fresh lime leaf, center rib removed, minced to yield 1 tsp.

Kosher salt

Directions at finecooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer