Instant Pot CREAMY White Mac and Cheese - 10 Minute Meal

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

1 pound small shell pasta

½ cup butter

1 cup milk

2 cups shredded white cheddar cheese

1 cup shredded parmesan cheese

1 teaspoon ground mustard (optional)

1 teaspoon salt

pinch of pepper

Cook pasta in your Instant Pot by dumping in the pasta and adding water until it just covers all the shells. Cook on high for 4 minutes. (make sure your knob is set to SEALING!) When it is done, release the pressure.

Add in butter until melted, and then slowly add in the milk.

Continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.

Serve topped with extra parmesan cheese and a sprinkle of pepper.

Recipe by Six Sisters' Stuff / Video walk-through: www.youtube.com/watch?v=jnHGb0MSfds

Tips from video commenters:

"After I add my cheese, butter and milk, I put the lid back on (with the instant pot turned OFF) and let it sit for a couple minutes to melt the butter and cheese. Then when I stir it the noodles don't get broken up, and it mixes together better."

"Might I suggest: add one puck of Boursin Garlic & Fine Herb cheese spread? You will not regret it."

"I cook the macaroni in chicken broth.....doesn't taste like chicken....just enhances the flavor!"

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