Servings: 10 to 12 depending on size you make

2 cups SR flour 2 cups SR flour
½ cup sugar ½ cup sugar
2 eggs 2 eggs
½ cup canola oil ½ cup canola oil
¾ cup milk ¾ cup milk
1 cup fruit of ur choice. 1 cup fruit of ur choice.

Turn oven on. 180°
Gather all dry ingredients into a bowl, mix well.
Gather all wet ingredients into another bowl and mix till blended.
Pour wet into dry and mix till just combined
Add spoonfuls of mixture into muffin cases and bake for approximately 15 minutes in a moderate oven.

Use any desired fruit. Frozen berries work well. Fresh diced apple or pear are amazing also.  Use any desired fruit. Frozen berries work well. Fresh diced apple or pear are amazing also.