Crack Chicken Soup

sweetteaandsprinkles.com

Linda F.

1 pound Chicken Breast, cooked and shredded (feel free to use rotisserie chicken)

6 slices Bacon, cooked and crumbled

4 cups Chicken Broth

8 oz Cream Cheese, softened

1 packet Ranch Dressing Mix, about 1 to 2 tablespoons

1 cup Cheddar Cheese, shredded

1 medium Onion, finely chopped

2 cloves Garlic, minced

1 cup Heavy Cream

2 medium Carrots, diced

2 stalks Celery, diced

2 tablespoons Butter

Salt and Pepper, to taste

note: **can add spinach or kale

Additional Crumbled Bacon, Shredded Cheese and chopped Green Onions, for garnish

Note: Ingredients may have been altered from the original.

Directions at sweetteaandsprinkles.com

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