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Ingredients
  • 1 prepared crust shell
  • subheading: Lemon Filling:
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 ½ cups water
  • 2 lemons, juiced and zested
  • 2 tablespoons butter
  • 4 egg yolks, beaten
  • subheading: Meringue Topping:
  • 4 egg whites
  • ½ teaspoon cream of tarter
  • 6 tablespoons white sugar
Note: Ingredients may have been altered from the original.
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