Easy Fruit Cobbler

1 package Jiffy Golden Yellow cake mix

1 can (21oz) pie filling

¼ Cup margarine or butter, softened

½ Cup chopped nuts (optional)

Preheat oven to 350 degrees

Select your favorite pie filling and spread into an ungreased 8” square pan

Combine cake mix and nuts (optional)

Cut in margarine or butter until crumbly

Sprinkle over top of pie filling

Bake 45 to 50 minutes

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