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King Arthur's Detroit-Style Pizza
Ingredients
  • Dough
  • 2 ½ cups (300g) King Arthur Unbleached Bread Flour
  • 1 ½ teaspoons instant yeast
  • 1 tablespoon King Arthur Pizza Dough Flavor, optional; for added flavor
  • 1 teaspoon (6g) table salt
  • 1 cup (227g) lukewarm water
  • olive oil, for greasing the pan
  • Sauce
  • 2 tablespoons (25g) olive oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon King Arthur Pizza Seasoning
  • 28-ounce can crushed tomatoes
  • 1 tablespoon granulated sugar, optional
  • Toppings
  • 8 to 12 ounces (227g to 340g) pepperoni, sliced ⅛" thick, optional
  • 6 ounces (170g) mozzarella cheese, cut into ½" cubes
  • 6 ounces (170g) cheddar cheese, diced into ½" cubes
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