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Ingredients
  • subheading: KETO VERSION:
  • 3 large Beaten Eggs Note 1
  • 3 crushed Garlic Cloves Note 2
  • 1 cup Almond Flour Note 3
  • 2 tablespoon Whole Psyllium Husk Note 4
  • 1 tablespoon Dried Italian Herbs like oregano
  • ¼ cup Fresh Italian Parsley or fresh basil, finely chopped
  • 1 cup Grated Mozzarella
  • 1 teaspoon Salt
  • ¾ cup Pepperoni Sticks thinly sliced, Note 5
  • subheading: HOMEMADE SUGAR FREE KETCHUP TO DIP:
  • 1 batch Sugar-free Ketchup
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