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Ingredients
  • 1 pound fresh green beans
  • 2 cups sliced mushrooms (any kind, I prefer shiitake or crimini for this recipe)
  • ~ for the sauce
  • ½ cup raw cashews + 1½ cups water
  • 1 TBS nutritional yeast
  • 2 tsp white miso
  • 1 tsp porcini mushroom powder (optional-see notes)
  • 1 tsp onion granules (or powder)
  • ½ tsp garlic granules (or powder)
  • ½ tsp ground black pepper
  • ~ topping
  • ¼ cup dried onion flakes
  • generous sprinkle of nutmeg
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