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Portuguese Pork Alentejana
Ingredients
  • 1 ½ cups dry white wine
  • 1 teaspoon paprika
  • 2 ½ teaspoons salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic, peeled and cut in half
  • 1 bay leaf
  • 2 pounds pork loin, cut into 1 inch cubes
  • 3 teaspoons olive oil, divided
  • 2 onions, peeled and thinly sliced
  • 2 teaspoons finely chopped garlic
  • 2 tomatoes - peeled, seeded and chopped
  • ¼ teaspoon crushed red pepper flakes
  • 24 small clams in shell, scrubbed
  • ¼ cup chopped fresh parsley
Steps
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