https://www.copymethat.com/r/Buv8S1ylB/blueberry-lemon-ricotta-pound-cake/
132689517
QUbxhGk
Buv8S1ylB
2024-07-11 14:09:58
Blueberry-Lemon Ricotta Pound Cake
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Ingredients
- ¾ cup granulated sugar
- 5 tablespoons unsalted butter, at room temperature
- 3 large eggs, at room temperature (see Tip)
- ¾ cup part-skim ricotta cheese
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice plus 1 teaspoon, divided
- 1 teaspoon vanilla extract
- 1 ½ cups white whole-wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh blueberries DUST WITH FLOUR SO THEY DON'T SINK
- 2 tablespoons packed confectioners’ sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingwell.com
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