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Eggplant Parmesan Without Breading
Ingredients
  • 1 jar Pasta sauce
  • 2 lbs eggplant, cut in ½-inch thick slices
  • sea salt  to taste
  • freshly ground black pepper to taste
  • 1 fresh mozzarella ball
  • ½ cup Parmesan cheese, grated
  • 2 tablespoons chopped fresh basil
Steps
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