https://www.copymethat.com/r/BuWZ1Wq3h/how-to-make-and-pressure-can-cream-of-mu/
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BuWZ1Wq3h
2024-10-22 07:42:43
How to Make and Pressure Can Cream of Mushroom Soup
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Ingredients
- 4 tablespoons butter
- 8 cups minced onions (approximately 2 ¼ pounds)
- 6 garlic cloves minced
- 2 pounds mushrooms thinly sliced
- ⅔ cup white wine
- 6 cups beef or chicken broth
- 4 teaspoons sea salt or other non-iodized salt
- 2 teaspoons dried thyme
- 1 teaspoon ground black pepper
- subheading: For Serving Per 1 Pint Jar:
- ¼ cup heavy cream
- 1 tablespoon arrowroot or flour
- fresh parsley or thyme to garnish
Steps
Directions at learningandyearning.com
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