LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ¼ cups dried chickpeas (250 grams)
  • 1 teaspoon baking soda
  • 1 cup plus 2 tablespoons light tahini paste (270 grams)
  • 4 tablespoons freshly squeezed lemon juice
  • 4 cloves garlic, crushed
  • Salt
  • 6 ½ tablespoons ice-cold water (100 milliliters)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer