Apple Walnut Cake with Maple Cream Cheese Frosting

mycakeschool.com

dnburt

subheading: FOR THE CAKE:

½ cup (1stick) (113g) unsalted butter, slightly softened

2 cups (400g) sugar

½ cup (107g) vegetable oil - I used Canola oil

1 teaspoon vanilla (3g)

3 eggs

3 cups (342g) all purpose flour ( plain in the UK)

1 ½ teaspoon (6g) baking powder

½ (3g) baking soda

½ (3g) teaspoon salt

½ teaspoon nutmeg

1 Tablespoon (7g) cinnamon

1 cup (242g) buttermilk - (If you do not have buttermilk, put 2 Tablespoons vinegar in a measuring cup and fill to the one cup mark with milk, stir and allow to sit for 5 minutes.)

2 cups (250g) apples, grated - Depending on the size of the apples you will need two or three. I used golden delicious, use the large holes of a box grater to grate the apples

1 cup walnuts ( 125g) chopped

subheading: MAPLE CREAM CHEESE FROSTING:

2 sticks (226g) unsalted butter, slightly softened

2 8oz packages cream cheese (453 total gram weight) softened very slightly. Use full fat cream cheese. Do not use reduced

1 Tablespoon maple syrup (optional)

2 teaspoons (8g) maple extract

6 to 6 ½ cups (690g to 747g) powdered sugar, adding more if necessary

Directions at mycakeschool.com

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