Spiced Carrot Cake Graham Frosting

milkbarstore.com

Janet Messanelli Bozzone

½ recipe graham crust (below)

85g milk (⅓ cup)

2g kosher salt (½ teaspoon)

85g butter at room temperature (6 tablespoons - ¾ of a stick)

15g light brown sugar (1 tablespoon tightly packed)

10g confectioners’ sugar (1 tablespoon)

.5g ground cinnamon (½ teaspoon)

.5g kosher salt (⅛ teaspoon)

Directions at milkbarstore.com

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