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Mahi Mahi with Cauliflower
Ingredients
  • 4 6-ounce skinless mahi mahi fillets (about ¾ inch thick)
  • Kosher salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • ½ head cauliflower, florets cut into ½-inch pieces
  • ¼ cup sliced almonds
  • ¼ cup golden raisins
  • ¼ teaspoon ground coriander
  • 1 tablespoon fresh lemon juice
  • ¼ cup chopped fresh parsley
  • Lemon wedges, for serving
Steps
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