https://www.copymethat.com/r/Bss8FaKGe/chickpea-n-rice-soup/
75215133
xRRdYUr
Bss8FaKGe
2024-09-08 04:27:40
Chickpea ‘n Rice Soup
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From Dreena Burton
Ingredients
- note: Kid note: This soup is truly delicious as is…I would just recommend serving with your kiddos’ favorite bread for dipping (or a bread bowl!). Unless your wee ones are anti-chickpea, this one’s a safe bet!
- CHICKPEA ‘N RICE SOUP (SERVES 5 to 6)
- 1 to 2 tablespoons plus 3½ to 4 cups water, divided
- 1½ cups chopped onion
- 1 cup chopped carrot
- 1 cup sliced or chopped celery
- 1½ teaspoons dried oregano
- 1 teaspoon dry (ground) mustard
- ½ teaspoon dried sage (optional)
- ½ teaspoon sea salt
- ½ teaspoon dried thyme
- ½ cup uncooked brown rice (short or long grain)
- 2 large cloves garlic, minced
- 2 cans (14 oz) chickpeas, rinsed and drained, 1 cup reserved
- 3 tablespoons nutritional yeast
- ½ tablespoon light miso (ex: chickpea or brown rice)
- 2 bay leaves
- 2 cups vegetable stock
- Freshly ground black pepper to taste (optional)
Steps
Directions at plantpoweredlivin.com
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