Sticky Honey-Ginger Shrimp with Coconut-Ginger Rice

carolinechambers.com

HarmonicMama

2 cups jasmine rice

1 (14.5 ounce) can coconut cream or milk

1 ½ cups water

1-inch piece of fresh ginger, peeled and grated

2 tablespoons soy sauce

subheading: Sticky Honey-Ginger Shrimp:

Makes 2 servings

1 tablespoon neutral cooking oil (such as grapeseed, olive, or avocado)

2 large garlic cloves, grated

1 to 2-inch piece of ginger, peeled and grated (about 1 tablespoon grated ginger)

¼ cup honey

¼ cup soy sauce

2 teaspoons sriracha

1 pound peeled, deveined shrimp

1 tablespoon lemon juice

Optional toppings: chopped mango, sliced cucumber, grated carrot, cilantro, whatever you want!

Directions at carolinechambers.com

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