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The Best Lobster Mac and Cheese
Ingredients
  • subheading: For the topping:
  • 4 tablespoons unsalted butter, melted
  • 2 cups panko Japanese breadcrumbs
  • subheading: For the macaroni:
  • 1 pound dried small shape pasta
  • ½ cup unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • ¾ cup heavy cream
  • ½ teaspoon ground nutmeg
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon fresh ground pepper
  • 1 tablespoons mustard powder
  • 2 cups grated extra-sharp white cheddar
  • 1 cup grated gruyere
  • ½ cup grated Parmesan
  • 16 ounces cooked lobster meat
  • chopped parsley
  • subheading: Equipment:
  • 1 baking dish or small ramekins
  • 1 saucepan
Steps
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