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Southwest Rice and Bean Bake
Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 2-½ cups cooked brown rice, heated
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10-¾ oz each) condensed Cheddar cheese soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup frozen whole kernel corn
  • ¼ cup finely chopped red onion
  • ¼ teaspoon ground black pepper
  • ¼ cup shredded reduced fat Mexican cheese blend
  • ¼ cup broken white tortilla chips
Steps
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