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Lemon-Garlic Shrimp over Orzo with Zucchini
Ingredients
  • 1 ½ pounds fresh or frozen large shrimp in shells
  • 2 lemons
  • ¾ cup dried orzo pasta
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ⅛ teaspoon crushed red pepper
  • 2 cups sliced zucchini
  • ¼ cup thinly sliced shallots
  • ¼ teaspoon black pepper
  • 2 tablespoons water
  • 1 teaspoon snipped fresh rosemary
  • 2 tablespoons snipped fresh dill weed
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