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Hearty Hamburger Soup
Ingredients
  • 450 g (1 lb) lean ground beef
  • 2 onions, thinly sliced
  • 30 ml (2 tbsp.) Olive oil
  • 1.25 liters (5 cups) chicken broth
  • 1 can of 398 ml (14 oz) diced tomatoes
  • ½ cup (125 ml) dill pickles, sliced (large pickles)
  • 15 ml (1 tbsp.) Ketchup
  • 15 ml (1 tbsp.) Dijon mustard
  • 15 ml (1 tbsp.) Worcestershire sauce
  • 5 ml (1 tsp.) Celery salt
  • ¾ cup (75 g) short macaroni
  • 4 hamburger buns
Steps
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