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Ingredients
  • 300ml Boiling Water
  • 200g Plain White Flour
  • 100g Strong White Flour
  • 1 Tsp Salt
  • 1 Tsp Golden Caster Sugar
  • 2 Tsp Bicarbonate of Soda
  • 100ml Milk
  • 2 Sachets of Dried Yeast (14g)
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