Servings: 6

cooked rice cooked rice
2 stalks bok choy or celery, chopped 2 stalks bok choy or celery, chopped
2 chicken breasts, cooked and cut up 2 chicken breasts, cooked and cut up
4 small mushrooms, sliced 4 small mushrooms, sliced
2 carrots, chopped 2 carrots, chopped
1 can chicken broth 1 can chicken broth
1 handful cashews 1 handful cashews
1 can water chestnuts, drained 1 can water chestnuts, drained
1 can bean sprouts (or use fresh) 1 can bean sprouts (or use fresh)
1 handful fresh sugar snap pea pods 1 handful fresh sugar snap pea pods
1 T chopped parsley 1 T chopped parsley
1 t chopped chives 1 t chopped chives
soy sauce soy sauce

Saute veggies and add chicken.
Add broth and bring to a boil.
Thicken with cornstarch.
Add soy sauce to taste.
Add cashews and herbs.
Serve over steamed rice.

A Grandma Jeppson recipe!  A Grandma Jeppson recipe!